One of the joys of staying in a villa is eating like a local, and that begins at the market. Majorca’s town markets are a feast for the senses, but they can feel a little daunting on a first visit. These simple tips will help you shop with confidence and come home with the best the island has to offer.

Readers who want to dig deeper can find more at Duhocviettri.

Go Early and Go Hungry

The freshest produce sells quickly, so aim to arrive within the first hour of opening. Wandering the stalls before you have eaten is the surest way to fill your basket with things you will actually enjoy, from ripe tomatoes to freshly baked ensaimadas.

Know the Local Specialities

• Sobrassada, a soft cured sausage flavoured with paprika, is a true island staple.
• Local olives and almonds make perfect terrace snacks.
• Seasonal fruit such as apricots and figs is far sweeter than anything found back home.

A Few Words Go a Long Way

Stallholders appreciate a friendly greeting in Spanish or Catalan, and a simple bon dia will often earn a warmer welcome and a tasting sample. Carry small change, bring your own bags and do not be afraid to point and smile if your language skills run dry. Half the pleasure is in the unhurried, sociable rhythm of it all.